Citrus Cafe Events
chefs tasting and wine dinners in phoenix
WINE DINNER
Featuring the Wines of Mac Macdonald
November 12, 2007 - $65 per guest
Grilled Quail with prickly pear sauce, mache salad and citrus vinaigrette
* 2006 White *
Spinach salad with fresh strawberry, sweet and sour shallot, spicy pecan and raspberry balsamic vinaigrette
* 2006 Rose *
Ancho rubbed pork tenderloin with sour cherry compote and vanilla bean mash
* 2005 Pinot Noir Gary's Vineyard *
Grilled Venison chop with pinot noir sauce, caramelized onion and mushroom bread pudding
* 2005 Pinot Noir Las Alturas *
Hill country peach melba with French vanilla bean ice cream
* 2006 Riesling *
THANKSGIVING DINNER
Enjoy a Gourmet Thanksgiving Dinner for Four - Orders Received Through November 18th
Our gourmet Thanksgiving dinner for four people includes a choice of one main entrée and four accompanying dishes.
The dinner is $75 plus tax for pick up or $95 plus tax for delivery. Additional side dishes are available for $8/each.>
Included with Each Meal
Cranberry-pomegranate relish
French baguette with herb butter
Apple Walnut Bread pudding
Caramel Pumpkin Tart
Selection of Entrées
Herb roasted Turkey Breast and Thighs with Dijon mustard sauce
Cranberry and Pistachio stuffed Pork Loin with orange-pomegranate glaze
Roasted Cornish Game Hens with pumpkin au jus
Grilled Beef Tenderloin with bleu cheese fondue ($15 additional)
Selection of Accompaniments
Mixed Greens Salad with bleu cheese, strawberry, candied walnuts and raspberry balsalmic
Waldorf Salad with apples, candied walnuts, endive and aioli dressing
French Caesar Salad with hearts of romaine, candian bacon and Danish bleu
Ambrosia Fruit Salad with orange, red grape, coconut, walnut and crème fraiche dressing
Carrot Ginger Soup
Potato Leek Soup
Horseradish Pommes Puree
Pommes Au Gratin
Cream Spinach
Sweet and Sour Cabbage with apples
Garlic Haricot Vert with shallot butter
Andouille Sausage and rosemary cornbread stuffing
Gulf Oyster and tarragon dressing
Jerusalum Artichoke and Shitake mushroom brioche stuffing
Roasted Beet and Pumpkin risotto
Orange blossom honey glazed root vegetables
South Mountain Farm ratatouille
Truffle buttered white asparagus
Steamed Broccoli with Mornay sauce
Candied spicy pecan crusted yams
Gruyere Cavatappi noodle "Mac and Cheese"