French Cuisine
with international influences
Pair your cuisine with a selection from our extensive international wine list or one of our classic French cocktails. The Citrus Cafe also offers a selection of homemade pastries, desserts and international cheeses.
FIRST COURSE |
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Escargot or Shitake Bourguinonne Add Danish Bleu... |
10/7 3 |
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Almond Ccrusted Presidente Brie Roasted garlic puree, granny smith apple |
10 |
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Jumbo Lump Crab Cake Aioli, remoulade, bleu cheese dipping sauces |
12 |
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Mango BBQ Prawns Grilled pineapple, red onion confit, cilantro |
11 |
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Café Sliders Braised short rib, chipotle, Danish bleu, crispy shallots |
10 |
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Smoked Trout Lettuce Wraps apple, horseradish, red onion, butter lettuce |
12 |
SECOND COURSE |
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Organic Beet Carpaccio Goat cheese, watercress, fresh mango, citrus dressing, walnut |
9 |
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Knife and Fork Caesar organic romaine hearts, prosciutto, homemade dressing, Danish bleu |
8 |
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Café Salad Baby Greens, organic strawberry, candied walnut, bay shrimp, Danish bleu, raspberry-balsamic vinaigrette |
9 |
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French Onion Soup Veal broth, herbs de Provence, baby swiss |
5/8 |
| Curried Squash & apple Soup | 5/8 |
MAIN COURSE
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Berkshire Farms Pork Porterhouse candied napa cabbage, anjou pear, golden raisin, sweet potato puree, port-honey syrup |
25 |
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Milk Fed Veal Cutlet Francaise Herb-parmesan egg batter, red wine demi glace, oxtail ratatouille, saffron potato cake |
26 |
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Crispy Halibut or Herb Crust Walleye Pike brussel sprouts, bacon cream, organic red potato, lemon-caper butter |
24 |
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Free Range Chicken Breast pistachio crust, herb chicken sauce, tuffle mac and cheese |
21 |
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Steak Frites Black Angus Ribeye, left handed duck fries, homemade peppercorn steak sauce |
26 |
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Coues Venison Flank Steak pork kidney, duck and smoked ham, white bean cassoulet, béarnaise butter |
24 |
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Grilled King Salmon Steak sun dried tomato-caper relish, roast asparagus, lemon-garlic risotto |
28 |
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Colorado Lamb Chops red wine cous cous, caramelized cauliflower, mint, apricot, walnut, cumin yogurt |
28 |
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Scottish Salmon en Croute mushroom duxelle, goat cheese, prawn fumet-dill cream, brussel sprouts, bacon |
26 |
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Maple Leaf Farms Duck Two Ways confit leg with black cherry demi glace, roasted breast with pomegranate-orange sauce, sweet potato puree, port honey syrup |
27 |
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Black Angus Filet Mignon (8 oz) bleu cheese fondue or béarnaise butter, oxtail ratatouille, saffron potato cake |
32 |
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Filet Mignon Burger toasted baguette, tomato, onion confit, demi glace, Danish Bleu, duck fries |
18 |
DESSERT |
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Coffeehouse Cappucinno cheesecake, triple mocha gelato, almond pocky, cocoa nibs, sweet caramel |
9 |
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Berry Lemon Lemon mascarpone, queensberry sauce, blackberry-cabernet sorbetto |
8 |
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Crème Brulee Frangelico, crushed hazelnut, hazelnut brittle, espresso love letter |
9 |
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Apple Hot Pocket Puff pastry, cardamom, dulce de leche gelato, white chocolate and caramel drizzle |
9 |
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Peanut Butter Peanut butter mousse, chocolate fondue, organic rice crispies, orange blossom cookies |
8 |
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French Toast French baguette topped with Brie fondue, fresh strawberries and port-honey syrup |
7 |
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Chocolate Cherry Martini Alchemy dark chocolate and black cherry vodkas, Godiva chocolate licqeur |
9 |
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Cheese Plate Danish bleu with warm honey, French brie with rose petal jam, poppy seed crusted chevre, fresh strawberry |
12 |