Special Event
Easter Brunch - Sunday, March 23 - 10AM to 4PM
Gourmet Buffet Selection with Complimentary Mimosas and Magnolias. $29 Per Person. Reservations Recommended.
ON DISPLAY
* Jumbo lump crab cake with mustard sauce
* Smoked trout salad with crostini
* Pistachio chicken and rosemary waffle with orange blossom honey
* Petite vegetable quiche
* Sautéed halibut with lemon–caper butter
* Baked salmon en croute with dill cream sauce
* Sweet potato bread pudding
* Horseradish potato cake
* Roast asparagus
* Baby carrots
* Patty pan squash
CARVING STATION
* Sliced duck breast with pomegranate orange sauce
* Grilled lamb chops with cumin yogurt
* Beef tenderloin with buttermilk horseradish
FROM THE KITCHEN
* Curried squash and apple soup
* French onion soup
* Omelets to order
* Eggs benedict
* Strawberry French toast with port honey syrup
* Ricotta pancakes with fresh blueberries